BLANKNEY SENIORS' OPEN
ENTRY FORM
TUESDAY 1st JUNE 2010
COMPETITOR'S NAME                            IN FULL                                 First Name/Last Name                                                                                                  CLUB   TELEPHONE NUMBER H/CAP AGE DIVISION (1) CHOICE   OF STARTS  (2) MEAL A                           (3) MEAL B                       (3)
                 
                 
                 
                 
                 
                 
MEALS   [ A ] Roast Loin of Pork with caramelized apples, red Cabbage and cider Sauce.     PLEASE TICK                                                                                                                              
    OR       [ B ] Vegetarian                                                                                                                A or B   ABOVE
Choice of Warm Apple Pie or Chocolate Gateau
                 
Enter name, address and telephone number of person to be used as main contact:      
Name:                
Address:                
                 
      Post Code          
Telephone No:     Email Address        
                 
(1) Age Divisions (2)  Choice of Starts   (3) Choice of Meals   Costs
(As at Competition Date) Please denote 1st & 2nd   Choice Roast Loin of Pork A Entry £14:00
     A - 55 to 64 Years Early    (E)   - 7.30 to 10.00
     B - 65 to 69 Years  Middle  (M)   -10.00 to 12.00 Vegetarian B Meal £12.00
     C - 70 Years and Over   Late     (L)  - 12.00 to 14.30
Note:  Start time cannot be guaranteed but we will make every effort to accommodate a competitors request.    
The completed Entry Form with cheques made payable to 'BLANKNEY SENIOR GOLFERS', should be sent to :
Malcolm Earney, Seniors' Secretary,              
7 Harvest Close, METHERINGHAM,              
Lincoln, LN4 3XA              
               
Tel:01526 322283              
Email:   malcolmearney@hotmail.co.uk          
               
The completed form should be sent to me with the appropriate payment and a stamped address envelope, to my home address before the end of March. Entry will be on first-come-first-served basis should the event be over-subscribed. The draw starting details and receipts will be sent out through Seniors’ Secretaries or entry form contact names before the end of April,  when cheques will be cashed.