| BLANKNEY SENIORS' OPEN | ||||||||
| ENTRY FORM | ||||||||
| TUESDAY 1st JUNE 2010 | ||||||||
| COMPETITOR'S NAME IN FULL First Name/Last Name | CLUB | TELEPHONE NUMBER | H/CAP | AGE DIVISION (1) | CHOICE OF STARTS (2) | MEAL A (3) | MEAL B (3) | |
| MEALS [ A ] Roast Loin of Pork with caramelized apples, red Cabbage and cider Sauce. PLEASE TICK | ||||||||
| OR [ B ] Vegetarian A or B ABOVE | ||||||||
| Choice of Warm Apple Pie or Chocolate Gateau | ||||||||
| Enter name, address and telephone number of person to be used as main contact: | ||||||||
| Name: | ||||||||
| Address: | ||||||||
| Post Code | ||||||||
| Telephone No: | Email Address | |||||||
| (1) Age Divisions | (2) Choice of Starts | (3) Choice of Meals | Costs | |||||
| (As at Competition Date) | Please denote 1st & 2nd | Choice | Roast Loin of Pork | A | Entry | £14:00 | ||
| A - 55 to 64 Years | Early (E) - 7.30 to 10.00 | |||||||
| B - 65 to 69 Years | Middle (M) -10.00 to 12.00 | Vegetarian | B | Meal | £12.00 | |||
| C - 70 Years and Over | Late (L) - 12.00 to 14.30 | |||||||
| Note: Start time cannot be guaranteed but we will make every effort to accommodate a competitors request. | ||||||||
| The completed Entry Form with cheques made payable to 'BLANKNEY SENIOR GOLFERS', should be sent to : | ||||||||
| Malcolm Earney, Seniors' Secretary, | ||||||||
| 7 Harvest Close, METHERINGHAM, | ||||||||
| Lincoln, LN4 3XA | ||||||||
| Tel:01526 322283 | ||||||||
| Email: malcolmearney@hotmail.co.uk | ||||||||
| The completed form should be sent to me with the appropriate payment and a stamped address envelope, to my home address before the end of March. Entry will be on first-come-first-served basis should the event be over-subscribed. The draw starting details and receipts will be sent out through Seniors’ Secretaries or entry form contact names before the end of April, when cheques will be cashed. | ||||||||